Gluten free vegan sausages (FODMAP friendly) - George Eats
Gluten free vegan sausages that are FODMAP friendly, grain free and look just like normal sausages! No weird ingredients and no xanthan gum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 500 g firm tofu, drained
- 40-60ml (1-3 tablespoons)* red wine vinegar (to your taste)
- 40ml (2 tablespoons)* Tamari or gluten free dark soy sauce
- 2 tablespoons* light brown sugar
- 2 tablespoons gluten free miso paste
- 30ml (1 1/2 tablespoons)* olive oil or oil of choice
- 1 tablespoon + 1 teaspoon psyllium husk
- 1/4-1 teaspoon clove (to your taste)
- 3 teaspoons dried sage
- 3 teaspoons dried rosemary
- 1 teaspoon regular or smoked paprika
- Freshly cracked pepper
- Pinch of chilli
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