Minced Meat with Green Peas (Keema Matar) Recipe
Minced meat with green peas (Keema Matar) - an Indian cuisine recipe can be cooked with minced meat.
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 500 g Pork Meat
- 100 g Green Peas
- 1 pcs Onion
- 2 cloves Garlic
- 1 tbsp Tomato Paste
- 250 ml Broth
- 1 1/2 cm Ginger
- 1 tsp Garam Masala
- 1/2 tsp Cumin (Zira)
- 1/2 tsp Ground Coriander
- 1 tsp Ground Hot Pepper
- 1 pcs Cinnamon
- 1 pcs Bay Leaf
- 2 pcs Cardamom
- 1 pinch Turmeric
- Vegetable Oil
- Salt
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