Keema Peas (minced/ground meat with peas)
This dish can be made with either minced or ground (as they say in the US) chicken or red meat. Either way, the method of cooking is the same. Ingredients: (serves 2-4) 1-2 lbs of minced/ground meat...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deshigrub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Stove
- Mixing bowl
- Colander
Ingredients
- 1-2 lbs of minced/ground meat
- 1 small cup of frozen green peas
- 1 large onion
- 4 cloves of garlic
- 1 and 1/2 inch piece of ginger
- 1 small potato (optional)
- 1 heaped tsp salt
- 1 heaped tsp cumin
- 1 tsp paprika
- 1 tsp chilli powder
- 1 heaped tsp coriander powder
- 1/2 tsp turmeric
- Cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Minced Meat with Green Peas (Keema Matar) Recipe
kashevar.com
Keema with peas - Good Food Middle East
bbcgoodfoodme.com
Keema Rice Recipe
cookwithnabeela.com
Keema Matar Recipe - Ground Meat with Peas
indianfoodsite.com
Keema Pyaz
cookwithnabeela.com
Keema Matar Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Keema Matar - By Rahat Zaid
recipemasters.in
Keema Peas | Easy pressure cooker recipe
thehappyfoodie.co.uk