Keema Matar (Lamb mince with green peas curry) SP

Ingredients

• 1/2 kilo minced lamb
• 1 cup or 150 grams approx green peas (fresh or frozen)
• 1/2 cup ghee or sunflower oil
• 2 tsp cumin seeds
• 4 whole cloves
• 1 small piece of cinnamon stick
• 4 whole peppercorns
• 1 Black cardamom (seeds only - optional)
• 2 Bay leaves
• 2 large onion finely chopped
• 1 tbsp ginger and garlic paste
• 2 cups tomatoes chopped or 4 large vine tomatoes chopped
• Sea salt as per taste
• 1 tbsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• 1 tbsp coriander leaves chopped for garnish