Chili-Onion Cornsticks Recipe

Ingredients

• 2 tablespoons unsalted butter, melted, plus more for greasing pan
• 1 cup plain yellow cornmeal
• ½ cup self-rising flour
• 1 teaspoon kosher salt
• ¾ teaspoon ground cumin
• 1 cup whole buttermilk
• 1 large egg, lightly beaten
• 2 teaspoons hot sauce
• ⅓ cup finely chopped green onion
• ¼ cup finely chopped Fresno chile peppers