PEAR AND CARAMEL TARTE | FROM JESSICAS PRESCOTT'S 'VEGAN GOODNESS' - Good Eatings

Name: PEAR AND CARAMEL TARTE | FROM JESSICAS PRESCOTT'S 'VEGAN GOODNESS' - Good Eatings
Ingredients: 400 ml coconut milk; 10 Medjool dates, pitted and finely chopped; Pinch of sea salt; 1 tsp vanilla powder; 185 g all purpose flour (I used gluten free, for this I pressed the dough into the cake tin rather than rolled it out); 50 ml coconut oil, melted; 50 ml maple syrup; 1 tsp ground cinnamon; 3 pears, peeled and halved as well as scored on the outside to create lines 2 mm apart; Large handful walnuts, roughly chopped

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Experience the rich flavors of a Pear and Caramel Tarte from Jessica Prescott's Vegan Goodness. Perfect for cozy evenings, this dessert combines pears and caramel in a delightful vegan treat.

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Ingredients

400 ml coconut milk
10 Medjool dates, pitted and finely chopped
Pinch of sea salt
1 tsp vanilla powder
185 g all purpose flour (I used gluten free, for this I pressed the dough into the cake tin rather than rolled it out)
50 ml coconut oil, melted
50 ml maple syrup
1 tsp ground cinnamon
3 pears, peeled and halved as well as scored on the outside to create lines 2 mm apart
Large handful walnuts, roughly chopped