Homemade Ciabatta | Red Star® Yeast

Name: Homemade Ciabatta | Red Star® Yeast
Ingredients: 1 1/2 cups (191g) bread flour; 3/4 cup plus 1 tablespoon (195g) room temperature water (70°F/21°C to 75°F/24°C); 1/8 teaspoon (0.5g) Platinum Yeast; 1 cup (240g) cool water (60°F/15°C to 65°F/18°C); 2 tablespoons (28g) extra-virgin olive oil; 3 cups (381g) bread flour; 1 tablespoon (9g) kosher salt (see note 1); 2 1/8 teaspoons (6.5g) Platinum Yeast (remainder of package)

redstaryeast.com

This high hydration dough is made using a folding technique to create the open crumb structure and big air pockets you expect in ciabatta

View Original

Share this recipe:

Ingredients

1 1/2 cups (191g) bread flour
3/4 cup plus 1 tablespoon (195g) room temperature water (70°F/21°C to 75°F/24°C)
1/8 teaspoon (0.5g) Platinum Yeast
1 cup (240g) cool water (60°F/15°C to 65°F/18°C)
2 tablespoons (28g) extra-virgin olive oil
3 cups (381g) bread flour
1 tablespoon (9g) kosher salt (see note 1)
2 1/8 teaspoons (6.5g) Platinum Yeast (remainder of package)