Samcello’s Ristorante Villaggio® Scaloppini di Pollo – Miss BeHavin's Haven

Ingredients

• 3 oz fresh squeezed lemon juice
• 3 oz dry white wine
• ⅛ tsp cayenne pepper, to taste
• 4 oz heavy cream
• 2 sticks unsalted butter, chunked, freeze for 15 minutes
• 12 oz Capellini pasta, cooked, kept warm
• 24 oz boneless, skinless chicken breasts, pounded to 1/3" and cut into 8-3 oz cutlets
• 2 tsp olive oil
• 2 tbsp unsalted butter
• ¾ cup seasoned flour
• 12 oz mushrooms, sliced 1/4" thick
• 4 oz artichoke hearts, quartered
• 3 oz artichoke bottoms, diced
• 1 tbsp capers
• 4 oz pancetta, diced, crisped and drained well
• 12 medium Asparagus tips, blanched and chilled
• For Garnish Italian Parsley, chopped