Chicken Giacomo – Miss BeHavin's Haven

Ingredients

• 6 boneless, skinless chicken thighs
• 1 Juice from whole lemon
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tsp white pepper
• 1 ½ tsp dried thyme
• 1 tsp salt
• ½ tsp dried tarragon
• 2 cloves roasted garlic, mashed
• ½ tsp dried rosemary, crushed well
• 2 tsp olive oil
• 2 tsp unsalted butter
• 6 oz cremini mushrooms, sliced thick
• 6 oz shitake mushrooms
• 1 tsp Spice Tribe Porcini Paradiso
• ¼ cup chardonnay
• 3 cloves roasted garlic, mashed
• 1 tsp dried thyme
• ½ tsp dried rosemary, crushed good
• 3 artichoke bottoms, 1/4" diced
• ½ tsp nutmeg
• 1 cup heavy cream
• ¼ cup Grand Pandano, grated fine
• 1 tsp kosher salt
• 1 tsp white pepper
• 2 tsp sherry