Carrot Cake - Upper Arlington Public Library

Ingredients

• 2 cup sugar
• 1 1/2 cup vegetable oil
• 4 eggs
• 2 cup cake flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 cup carrots (finely grated and packed)