Blender Carrot Cake - Upper Arlington Public Library
Experience the flavor of moist carrot cake with this easy recipe, perfect for special occasions or a cozy gathering. Serves 12.
Ingredients
- 2 cup sifted flour
- 2 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cup sugar
- 1/4 teaspoon nutmeg
- 1 1/2 cup cooking oil
- 1 pound raw carrots
- 4 eggs
- 1/4 teaspoon ground cloves
- cream cheese frosting (optional)
- chopped pecans (optional)
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