Goat's Cheese & Watercress Quiche Recipe
Goat's cheese & watercress quiche is a Gluten-free recipe for 4 people, takes only 20 mins; recipe has flour, butter and egg.
Ingredients
- Flour: 225g gluten-free flour, plus extra for rolling
- Butter: 100g butter
- Egg: 1 large egg, beaten, plus extra beaten egg for brushing
- Onion: 1 medium onion, finely chopped
- Oil: 1 tbsp oil
- Watercress: 100g watercress, roughly chopped
- Milk: 150ml milk
- Goat'S Cheese: 150ml log soft rindless goat's cheese, in rough chunks
- Nutmeg: freshly grated nutmeg, optional
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