Asian Cabbage Salad
Asian Cabbage Salad My delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is ready in a snap. Crunchy and refreshing, it‘s super easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Mason jar
- Cabbage slicer
- Julienne peeler
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp CRAFT MISO NAMA-KOJI
- 6 tbsp Neutral oil
- 2 tbsp Ricevinegar
- 1/4 head Green cabbage
- 1/4 head Red cabbage
- 2 Carrots
- 10 sprigs Cilantro
- 1 cup shelled edamame
- 1/4 cup peanuts (or any nuts or seeds of your choice)
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