Bo's Enchilada Casserole | Recipe Reader

Ingredients

• ***For the enchiladas:***
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15.5-ounce) can black beans, rinsed and drained
• 1 (15.5-ounce) can corn, drained
• 3 cups chicken, cooked and shredded
• 1 (4.5-ounce) can diced green chiles
• 2 (10-ounce) cans enchilada sauce
• 18 corn tortillas
• 2 cups cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• ***Optional, for serving:***
• sour cream, to taste
• cilantro, to taste, chopped
• avocado, to taste, diced