Tropical Coconut Pineapple Bread Pudding | DishGen Recipe

Ingredients

• 6 cups day-old French bread, cut into 1-inch cubes
• 1 ½ cups canned full-fat coconut milk
• 1 cup unsweetened pineapple juice
• 1 cup fresh or canned pineapple chunks, drained
• ¼ cup pure maple syrup
• ¼ cup coconut sugar or brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup shredded unsweetened coconut flakes, toasted
• 1 tablespoon coconut oil (for toasting the coconut flakes)