Warm Crispy Onion and Hakurei Turnip Salad - The Sown Life

Ingredients

• 2 lbs Hakurei turnips (sliced in half and then quartered)
• ½ medium red onion (cut in half and then sliced)
• 2 cloves garlic (minced)
• 1 ½ tsp fresh rosemary (finely chopped)
• 1 TBS ghee
• 1 bunch Tuscan kale (stemmed and chopped)
• 1 TBS olive oil
• 2 tsp apple cider vinegar
• 1 tsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp sea salt