Christine’s Sautéed Daikon and Tatsoi - Tinicum CSA in Bucks County
With our first frost last night, the season just turned from "summer-fall" to "winter-fall," and we're in the midst of the autumn vegetables now. Two less-familiar crops that we have in abundance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 1 Tablespoon sesame oil
- 1 clove garlic, minced
- 1 Tablespoon mirin
- 2 Tablespoons tamari (soy sauce)
- 1 small onion (or some scallions), chopped
- 1 large or 2 medium daikon radishes, sliced into 1/4″ medallions, half moons, or quarters*
- 3 cups or 1 head of tatsoi
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