Alaska Cod Jerk Tacos with Maple Mango Slaw

Ingredients

• 2 Tablespoons 2 Tablespoons mayonnaise
• 1 Tablespoon 1 Tablespoon orange juice
• 1 Tablespoon 1 Tablespoon maple syrup
• 1/2 teaspoon 1/2 teaspoon salt
• 1/8 teaspoon 1/8 teaspoon pepper
• 1-3/4 cup 1-3/4 cup jicama, julienned
• 1 cup 1 cup red cabbage, shredded
• 1/2 cup 1/2 cup green onion, thinly sliced
• 1 1 mango, peeled and diced
• 1-1/2 1-1/2 pounds Alaska Cod fillets
• 2 Tablespoons 2 Tablespoons plus 1 teaspoon jerk seasoning blend
• Nonstick cooking spray
• 8 8 yellow corn tortillas
• 1 1 lime, sliced into wedges