Alaska Cod Jerk Tacos with Maple Mango Slaw | Alaska Seafood Marketing Institute
This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.
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Ingredients
- 2 Tablespoons mayonnaise
- 1 Tablespoon orange juice
- 1 Tablespoon maple syrup
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1-3/4 cup jicama, julienned
- 1 cup red cabbage, shredded
- 1/2 cup green onion, thinly sliced
- 1 mango, peeled and diced
- 1-1/2 pounds Alaska Cod fillets
- 2 Tablespoons plus 1 teaspoon jerk seasoning blend
- Nonstick cooking spray
- 8 yellow corn tortillas
- 1 lime, sliced into wedges
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