ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW

Ingredients

• 4 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
• 2 Tablespoons 2 Tablespoons olive oil, divided
• 1/2 cup 1/2 cup finely chopped shallots (2 to 3 shallots)
• 1/4 cup 1/4 cup chopped cilantro
• 2 teaspoons 2 teaspoons fresh grated ginger
• 1 can 1 can (14.5 oz.) vegetable broth, divided
• 1 teaspoon 1 teaspoon sugar
• 4 cloves 4 cloves garlic, chopped
• Large pinch of saffron
• 1 teaspoon 1 teaspoon cinnamon
• 1/2 teaspoon 1/2 teaspoon allspice
• 2 cups 2 cups dry couscous
• 1/4 cup 1/4 cup toasted almond slices
• Mango Slaw:
• 1 1 mango, peeled and sliced (about 2 cups)
• 1/2 1/2 red bell pepper, finely sliced
• 1/2 cup 1/2 cup shredded carrot
• 1 Tablespoon 1 Tablespoon fresh lime juice
• 1 teaspoon 1 teaspoon grated lime peel
• 2 teaspoons 2 teaspoons orange juice
• 1 Tablespoon 1 Tablespoon honey
• 1/2 teaspoon 1/2 teaspoon cinnamon