Seared Sturgeon Medallions with Apricot Sauce – OlympiaSeafood

Name: Seared Sturgeon Medallions with Apricot Sauce – OlympiaSeafood
Ingredients: 7 fresh ripe apricots; 3/4 cup orange juice; 1/2 cup sugar (or less); pinch of salt; 1 tsp. minced fresh ginger; 4 cloves minced fresh garlic; 1 whole minced jalapeno; 1 T butter; 1 T Dijon mustard; 1 T rice vinegar; 5 to 8oz sturgeon per person, cut into about 2" square pieces (we can do this for you!); blackening seasoning; salt and pepper; breadcrumbs; olive oil

olympiaseafood.com

Seared Sturgeon Medallions with Apricot Sauce Before I say anything else, let me just say I had a really hard time with the title of this recipe. The sturgeon is fabulous but the sauce is bordering...

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Ingredients

7 fresh ripe apricots
3/4 cup orange juice
1/2 cup sugar (or less)
pinch of salt
1 tsp. minced fresh ginger
4 cloves minced fresh garlic
1 whole minced jalapeno
1 T butter
1 T Dijon mustard
1 T rice vinegar
5 to 8oz sturgeon per person, cut into about 2" square pieces (we can do this for you!)
blackening seasoning
salt and pepper
breadcrumbs
olive oil