Grand Isle Speckled Trout Recipe | Rouses Market

Name: Grand Isle Speckled Trout Recipe | Rouses Market
Total time: 45 min
Ingredients: 1 cup (2 sticks) unsalted butter; 2 teaspoons fresh lemon juice; 1 tablespoon red wine vinegar; Vegetable oil or peanut oil, for frying; 2 cups whole milk; 2 eggs; 2 cups flour; 4 (8 ounce) boneless speckled trout, redfish, or red snapper filets; 2 tablespoons Creole seasoning; Salt; black pepper; 1 tablespoon minced parsley, for garnish; 1 lemon, cut into slices, for serving

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Bring Louisiana flavor home with Grand Isle speckled trout. See the full recipe, ingredients, cook time and serving size from Rouses Markets.

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Ingredients

1 cup (2 sticks) unsalted butter
2 teaspoons fresh lemon juice
1 tablespoon red wine vinegar
Vegetable oil or peanut oil, for frying
2 cups whole milk
2 eggs
2 cups flour
4 (8 ounce) boneless speckled trout, redfish, or red snapper filets
2 tablespoons Creole seasoning
Salt
black pepper
1 tablespoon minced parsley, for garnish
1 lemon, cut into slices, for serving

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Grand Isle Speckled Trout Recipe | Rouses Market

Ingredients

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