Grand Isle Speckled Trout Recipe | Rouses Market
Bring Louisiana flavor home with Grand Isle speckled trout. See the full recipe, ingredients, cook time and serving size from Rouses Markets.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rouses.com.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 teaspoons fresh lemon juice
- 1 tablespoon red wine vinegar
- Vegetable oil or peanut oil, for frying
- 2 cups whole milk
- 2 eggs
- 2 cups flour
- 4 (8 ounce) boneless speckled trout, redfish, or red snapper filets
- 2 tablespoons Creole seasoning
- Salt
- black pepper
- 1 tablespoon minced parsley, for garnish
- 1 lemon, cut into slices, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grand Isle Speckled Trout Recipe | Rouses Market
rouses.com
Barbecue Speckled Trout Fillets | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Fried Speckled Trout from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Speckled Trout from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Stuffed Rainbow Trout Recipe
food.com
Pan-Seared Trout with Zesty Lemon Butter
seafood-portal.com
Louisiana Crawfish Pie Recipe | Rouses Market
rouses.com
Louisiana Crawfish Pie Recipe | Rouses Market
rouses.com