Brown Rice and Red Bean Salad with Cashews | Hydration Health and Fitness

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon shoyu or tamari (good-quality soy sauce)
• 3 tablespoons extra-virgin olive oil
• 1 clove garlic
• 2 cups cooked brown rice
• 1 cup cooked red kidney beans
• 1/4 cup roasted cashews, chopped into large pieces
• 3 whole scallions, chopped
• 2 stalks celery, chopped
• Handful of parsley, chopped