Sardine Toasts | RICARDO
This recipe for sardine toasts is great to have as a lunch on your next camping trip.
Keywords
- camping
- summer
- lunches
- sandwiches
- sardines
- oil-packed sardines
- toasts
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Ingredients
- 1/2 baguette
- 2 tbsp (30 ml) olive oil, plus more for serving
- 1 garlic clove, halved
- 1 tomato, cut in half
- ½ cup (120 g) marinated roasted bell peppers, cut into strips (see note)
- 1 can (about 100 g) oil-packed sardines, drained
- 1 small shallot, cut into thin rounds
- 1 lemon, juice only
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