Steak Tartare - Old Amsterdam
Allow the meat to come up to room temperature and cut with a sharp knife into small blocks. Mix with the chopped shallot, the capers, the herbs and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldamsterdam.com.
Ingredients
- 7 oz beef steak or fillet
- 1 small shallot, chopped
- 2 teaspoons capers, finely chopped
- 1 handful chopped green herbs (tarragon, chives, chervil)
- 2 teaspoons Worcestershire sauce
- 6 drops tabasco
- 1 teaspoon English mustard
- 2 teaspoons ketchup
- salt and pepper
- 4 slices rye bread
- 1.1 oz grated Old Amsterdam
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