Poppy Lemon Cake
Here's proof that when sweet, tart, and sassy come together, it is pure bliss! Poppy Lemon Cake is a perfect trifecta of flavors that come together in an elegant way. Moist, lemon enhanced cake...
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Cooking tools:
- Fluted tube pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Cooling rack
- Pastry brush
- Toothpick
- Chef's knife
- Serving platter
- Grater
- Citrus press
- Sifter
- Measuring spoon
Ingredients
- 1 (15.25-ounce) box lemon cake mix
- 1 (3.4-ounce) package instant lemon pudding mix
- 3/4 cup water, warm
- 1/2 cup canola oil
- 4 large eggs, room temperature
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 1/3 cup poppy seeds
- 1/2 cup confectioners' sugar, plus more, optional, to taste
- 1 lemon, juiced
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