Ratatouille Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 Tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon garlic, chopped
• 1 medium zucchini, chopped
• 1 small eggplant, chopped (about a cup)
• 1 yellow bell pepper, chopped (you can also substitute green or red)
• 2 lbs. fresh or canned tomatoes, peeled and chopped
• 2 Tablespoons fresh basil, sliced fine
• 1 teaspoon fresh thyme minced (or ¼ teaspoon dried)
• 2 cups vegetable or chicken stock
• Pinch cayenne pepper
• 1 teaspoon salt
• ⅛ teaspoon freshly ground black pepperGarnish:
• Balsamic or rice wine vinegar
• Shreds of fresh basil