MULAGU CHAMANDI |
Method: Sauté 5 to 6 red chilies with 1 spoon coconut oil. Sauté 5 to 6 small onions and a few curry leaves in coconut oil separately. Grind both into a paste.
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Ingredients
- 5 to 6 Red chilies
- Coconut oil
- 5 to 6 small onions(sambar onion)
- Few curry leaves
- Salt to taste
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