Kerala Chammanthi Podi. -
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Ingredients
- Coconut grated – 2 cups
- Red Chillies / Vattal Mulaku – 10 – 12
- Shallots / Chumannulli – 8 sliced
- Ginger chopped – 1 small piece.
- Curry Leaves – 3 sprigs
- Tamarind – a small lemon sized ball
- Urad Dal – 3 tbsp. or ¼ cup
- Whole Black Pepper Corns – ½ to 1 tsp.
- Hing / Kayam / Asafoetida – 1 pinch
- Salt – to taste.
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