Honeynut Squash Recipe - Texas De Brazil

Ingredients

• Two cups of roasted honeynut squash (about three squashes), mashed to a pulp
• One red bell pepper, diced
• Half of one yellow onion, diced
• 2 cloves of garlic, minced
• 3 cups of vegetable stock
• 1 tsp of salt (more to taste)
• ½ tsp ground cinnamon
• ¼ tsp cayenne pepper
• Extra virgin olive oil
• Freshly ground black pepper