Hrutka (Egg Cheese)
Hrutka (Egg Cheese) is a traditional Eastern European dish that is made from eggs and dairy. Its texture is similar to the cottage cheese or ricotta, but with a
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Cooking tools:
- Cheesecloth
- Colander
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 dozen egg
- 1 quart whole milk , no substitutions
- 1 -2 tablespoons honey
- 1 dash salt
- 1/4 teaspoon vanilla ( optional )
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