Home Made Beef Stock – Lewis of Sunningdale

Name: Home Made Beef Stock – Lewis of Sunningdale
Ingredients: 2-2.5kg/4lb 6oz-5lb 8oz of beef bones (rib, leg marrowbones - you can buy these from your butcher); 3 onions, unpeeled; 1 whole head garlic; large bouquet garni of parsley, sage and thyme; 2 leeks, cut in half; 2 carrots, cut in half; 1 stalk celery, including the leaves, roughly chopped; 2 large tomatoes, roughly chopped; 1 tsp sea salt; 1 tbsp peppercorns

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Ingredients 2-2.5kg/4lb 6oz-5lb 8oz of beef bones (rib, leg marrowbones - you can buy these from your butcher) 3 onions, unpeeled 1 whole head garlic large bouquet garni of parsley, sage and thyme 2...

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Ingredients

2-2.5kg/4lb 6oz-5lb 8oz of beef bones (rib, leg marrowbones - you can buy these from your butcher)
3 onions, unpeeled
1 whole head garlic
large bouquet garni of parsley, sage and thyme
2 leeks, cut in half
2 carrots, cut in half
1 stalk celery, including the leaves, roughly chopped
2 large tomatoes, roughly chopped
1 tsp sea salt
1 tbsp peppercorns