Homemade Beef Stock by scarlatifamilykitchen
Discover rich, flavorful homemade beef stock perfect for soups and sauces—cheaper and healthier than store-bought!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Fine-mesh sieve
- Colander
- Slotted spoon
- Stockpot
- Roasting pan
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 3-5 lb Marrow Bones, Beef
- 6-8 quarts Water
- 1 whole Yellow Onion
- 3 whole Carrots
- 3 whole Celery
- 4 cloves Garlic
- 1 bunch Parsley, Flat Leaf
- 1 bunch Thyme, Fresh
- 1 whole Bay Leaf
- .5 tsp Black Peppercorns, Whole
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