Dinner Tonight: Quick-Seared Sichuan Beef Stew - Dairy Free Recipes
Dinner Tonight: Quick-Seared Sichuan Beef Stew might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 80g of protein,…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fooddiez.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Second pot
- Colander
Ingredients
- 2 Tbsps balsamic vinegar
- 1 kilogram beef tenderloin tips (or another tender, quick cooking cut)
- 2 Tbsps brandy
- 2 Tbsps fresh ginger, peeled and julienned
- 3 garlic cloves, sliced
- 454 grams Chinese noodles, fresh or dried
- 2 Tbsps grated orange zest
- 3 dried hot red chiles, stemmed and halved lengthwise
- 3 scallions, ends trimmed, cut into 1-inch lengths
- 4 shallots, ends trimmed, skins removed, and halved
- 59 milliliters soy sauce
- 4 to 6 star anise pods
- 1 Tbsp sugar
- 2 Tbsps vegetable oil, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Szechuan (Sichuan) Beef Stew Recipe
recipeland.com
Chinese Beef Stew Recipe
recipeland.com
Traditional Slow Cooker Beef Recipe
simplechinesefood.com
Quick Beef Stir Fry: A Delicious Weeknight Meal
savordish.com
Sichuan Beef Tenderloin Recipe
foodnetwork.com
Chinese Beef Stew Recipe
yummy.ph
Sizzling Asian Beef Steak | beef | beef stew | dinner
m.tastelife.tv
BBC Food - Recipes - Sichuan pepper beef stir-fry
git.macropus.org