Ribs and Sauerkraut | Paula Deen
Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love.
Ingredients
- 1 lb bag sauerkraut
- 1/2 cup white wine, optional (may substitute water or stock)
- 6 medium white new potatoes, quartered
- 1 medium onion, chopped
- 1 rack pork baby back ribs, cut into individual ribs
- 2 tablespoons Vegetable oil or olive oil
- fresh parsley, for garnish
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