Raw Chocolate Caramel Shortbread | Elements for Life

Ingredients

• 175g buckwheat flour
• 40g coconut chips (or shredded dessicated coconut)
• 100g soft pitted dates (deglet noir or medjool)
• 3 tbsp of raw honey
• 4 tbsp virgin coconut oil (warmed to a liquid)
• 140g pitted dates (soaked for at least 30 mins)
• 125g raw macadamia nuts (soaked for at least 30 mins)
• 125ml spring water
• 75g maple syrup
• 125ml virgin coconut oil (warmed to a liquid)
• 1tsp vanilla powder
• 1/2 tsp Himalayan pink salt (or sea salt)
• 50g raw cacao powder
• 40g raw cacao butter
• 2 tbsp maple syrup
• 1 tbsp virgin coconut oil
• 1/4 tsp vanilla powder