No-Bake Millionaire's Shortbread - Vegan Recipe Club

Name: No-Bake Millionaire's Shortbread - Vegan Recipe Club
Total time: 20 min
Ingredients: Base; 150g/1 cup unsalted cashew nuts; 50g/⅓ cup rolled oats; 4 Medjool dates, pitted; 50g/2 oz coconut oil, melted (use odourless/culinary if you don’t want a coconutty taste); Caramel layer; 300g/10.5 oz Medjool dates, pitted; 80g/3 oz nut butter (we like almond butter); 5 tbsp unsweetened plant milk; 1 tsp vanilla extract; 1 tsp salt; 2 tbsp syrup; Chocolate topping; 60g/2 oz coconut oil (use odourless/culinary if you don’t want a coconutty taste); 40g/1.5 oz cocoa powder or raw cacao powder; 2 tbsp syrup (eg maple or agave); Pinch of salt

www.veganrecipeclub.org.uk

We tried this on some of our long-term supporters and they said it is one of the nicest things they've ever eaten! Considering how healthy this recipe is it really...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Base
150g/1 cup unsalted cashew nuts
50g/⅓ cup rolled oats
4 Medjool dates, pitted
50g/2 oz coconut oil, melted (use odourless/culinary if you don’t want a coconutty taste)
Caramel layer
300g/10.5 oz Medjool dates, pitted
80g/3 oz nut butter (we like almond butter)
5 tbsp unsweetened plant milk
1 tsp vanilla extract
1 tsp salt
2 tbsp syrup
Chocolate topping
60g/2 oz coconut oil (use odourless/culinary if you don’t want a coconutty taste)
40g/1.5 oz cocoa powder or raw cacao powder
2 tbsp syrup (eg maple or agave)
Pinch of salt