Vegetable Satay Skewer Recipe

Name: Vegetable Satay Skewer Recipe
Ingredients: 2 packs Tilda Coconut Steamed Rice; 2 tbsp Peanut Butter or nut butter of your choice; 1 garlic clove, peeled, crushed; 1 5cm piece ginger root, peeled and grated; 2 tbsp Gluten free soy sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; 2 tbsp clear honey; 1-2 tbsp warm water; 600g of vegetables cut into chunks – we like button mushrooms, peppers, courgettes, babycorn and red onions; 2 spring onions sliced (optional); Handful toasted nuts of your choice, cashews or peanuts etc

www.tilda.com

Sweet, crunchy vegetables in a rich nutty sauce, grilled and served with coconut rice. Perfect vegetarian dinner.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Cooking tools:

Blender
Skewer
Grill
Pastry brush
Chef's knife
Cutting board
Tongs

Ingredients

2 packs Tilda Coconut Steamed Rice
2 tbsp Peanut Butter or nut butter of your choice
1 garlic clove, peeled, crushed
1 5cm piece ginger root, peeled and grated
2 tbsp Gluten free soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
2 tbsp clear honey
1-2 tbsp warm water
600g of vegetables cut into chunks – we like button mushrooms, peppers, courgettes, babycorn and red onions
2 spring onions sliced (optional)
Handful toasted nuts of your choice, cashews or peanuts etc