Chilled Green- Grape Gazpacho - Cuisine Magazine - From New Zealand to the World

Chilled Green- Grape Gazpacho - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Chilled Green- Grape Gazpacho CHOP CHOP Serves 4 as a starter Preparation 10 mins plus chilling time Ingredients 1⁄2 cup […]

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Ingredients

  • 1⁄2 cup almond butter
  • 1⁄2 cup day-old ciabatta, soaked in water for 15 minutes
  • 250ml iced water
  • 2 cloves garlic
  • 2 tablespoons extra virgin olive oil, plus extra to serve
  • 2 tablespoons sherry vinegar
  • 200g green grapes, halved and frozen for at least an hour

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