Green Gazpacho - Chef Alex Recipes

Ingredients

• A Pretty Good Farm Gourmet Salad Mix, divided
• 4 cups English cucumber, peeled and cut into 1 inch chunks
• 1 green grapes, divided
• 2 cups shallot, halved and peeled
• 1 garlic scape, blanched
• 1 sliced blanched almonds, plus more for garnish
• 1/4 cup 1%MF plain yougurt
• 1/4 cup red wine vinegar
• 2 tbsp olive oil, divided
• 4 tbsp cold water, or more as needed
• 1 cup stale bread, torn into pieces
• 2 slices