Chilled Green- Grape Gazpacho - Cuisine Magazine - From New Zealand to the World
Chilled Green- Grape Gazpacho CHOP CHOP Serves 4 as a starter Preparation 10 mins plus chilling time Ingredients 1⁄2 cup […]
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Ingredients
- 1⁄2 cup almond butter
- 1⁄2 cup day-old ciabatta, soaked in water for 15 minutes
- 250ml iced water
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil, plus extra to serve
- 2 tablespoons sherry vinegar
- 200g green grapes, halved and frozen for at least an hour
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