Pinchos Morunos (Spanish Grilled Pork Kebabs) | America's Test Kitchen
A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.
Keywords
- Main Courses
- Spanish & Portuguese
- Europe
- Pork
- Meat
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons table salt, for brining
- 2 pounds boneless country-style pork ribs, trimmed
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice, plus lemon wedges for serving
- 6 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 teaspoons minced fresh oregano, divided
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon table salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
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