Kabocha Squash and Celery Root Soup

Name: Kabocha Squash and Celery Root Soup
Ingredients: 1 kabocha squash (2½ lb or 1+ kg); either halved if to be roasted or peeled and cubed if to be cooked; 1 large celery root, peeled and chopped to 1ich cubes; 2 tablespoons coconut oil, beef tallow or duck fat; 1½ teaspoons of sea salt; 2 leeks, chopped; 1 yellow onion, sliced length-wise; 1 sprig of sage, finely chopped; 1 sprig of rosemary, finely chopped; 4 cups of chicken stock; juice of 1 lemon, plus the skin zest; hot paprika or chili; 3 tablespoons unsalted butter; garnish: pumpkin seeds

hormonesbalance.com

Earthy celery root (aka celeriac) and the sweetness of kabocha squash come together in this grounding, delicious and very nourishing dish.

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Ingredients

1 kabocha squash (2½ lb or 1+ kg); either halved if to be roasted or peeled and cubed if to be cooked
1 large celery root, peeled and chopped to 1ich cubes
2 tablespoons coconut oil, beef tallow or duck fat
1½ teaspoons of sea salt
2 leeks, chopped
1 yellow onion, sliced length-wise
1 sprig of sage, finely chopped
1 sprig of rosemary, finely chopped
4 cups of chicken stock
juice of 1 lemon, plus the skin zest
hot paprika or chili
3 tablespoons unsalted butter
garnish: pumpkin seeds