Shamu Datshi Mushroom & Cheese Curry - Pungu’s Kitchen

Name: Shamu Datshi Mushroom & Cheese Curry - Pungu’s Kitchen
Total time: 30 min
Ingredients: mushrooms (any type, like button or oyster), sliced: 250g; oil or butter: 2 tbsp; onion, thinly sliced: 1 medium; green chilies, slit (adjust to taste): 3; garlic, minced: 2 cloves; tomato, chopped (optional): 1 medium; water: 1 cup; cheese (traditionally yak cheese; substitute with feta, cheddar, or processed cheese): ½ cup; Salt, to taste

punguskitchen.com

Shamu Datshi is a traditional Bhutanese spicy mushroom and cheese curry, rich, creamy, and perfect served with rice. Easy, flavorful, and gluten-free!

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe:

Ingredients

mushrooms (any type, like button or oyster), sliced: 250g
oil or butter: 2 tbsp
onion, thinly sliced: 1 medium
green chilies, slit (adjust to taste): 3
garlic, minced: 2 cloves
tomato, chopped (optional): 1 medium
water: 1 cup
cheese (traditionally yak cheese; substitute with feta, cheddar, or processed cheese): ½ cup
Salt, to taste