Kewa Datshi Recipe | Potato & Cheese Stew - Pungu’s Kitchen

Name: Kewa Datshi Recipe | Potato & Cheese Stew - Pungu’s Kitchen
Total time: 35 min
Ingredients: medium potatoes, peeled and sliced into 1 cm thick rounds: 5; small onion, finely chopped: 1; medium tomatoes, sliced into rounds: 2; green chilies, sliced (adjust to taste): 3; garlic, minced: 3 cloves; butter or oil: 2 tablespoons; hot water (enough to just cover the potatoes): 450 ml; Salt, to taste; Slices processed cheese (or use a mix of feta, cheddar, or Bhutanese datshi if available): 8; Optional garnish: Fresh coriander or spring onion

punguskitchen.com

Delicious Bhutanese Kewa Datshi: creamy potato and cheese stew with mild spices. A comforting, hearty dish perfect with red rice or steamed buns.

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Ingredients

medium potatoes, peeled and sliced into 1 cm thick rounds: 5
small onion, finely chopped: 1
medium tomatoes, sliced into rounds: 2
green chilies, sliced (adjust to taste): 3
garlic, minced: 3 cloves
butter or oil: 2 tablespoons
hot water (enough to just cover the potatoes): 450 ml
Salt, to taste
Slices processed cheese (or use a mix of feta, cheddar, or Bhutanese datshi if available): 8
Optional garnish: Fresh coriander or spring onion