Stashcook | Baked Acorn Squash with Quinoa & Spinach Salad

Ingredients

• 2 medium acorn squash
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa
• 16 fl oz vegetable broth
• 4 cups baby spinach
• 1/2 cup walnuts, chopped
• 1/2 small red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon dried oregano