Cabbage and Rice Soup with Bacon - Filippo Berio

Ingredients

• ¼ lb. (4 oz.) sliced bacon
• 2 tablespoons Filippo Berio Mild & Light Olive Oil or Filippo Berio Olive Oil
• 2 leeks, white and green part, sliced
• 2 carrots, thinly sliced
• 1 cup fruity white wine
• 1 head savoy cabbage, thinly sliced
• 3 cans (14 1/2 oz.) chicken broth
• 1 cup medium or long-grain rice
• 2 dried bay leaves
• Salt
• 1 teaspoon ground black pepper
• 1 egg