Beans, Greens and Sausage Soup - Filippo Berio

Ingredients

• 340 g (12 oz) mild or hot Italian sausage, casings removed
• 2 tbsp Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil
• 3 large cloves garlic, minced
• 1 tbsp rubbed dried sage leaves
• 3 cans -15 1/2 ozeach (440 g) cannellini beans, rinsed and drained
• 3 cans -14 1/2 ozeach (410 g) chicken broth
• 950 ml (4 cups) water
• 240 ml (1 cup) macaroni
• 1 bag -170 g (6 oz) baby spinach leaves, stems removed
• 1 tbsp Filippo Berio Balsamic Vinegar
• 1/8 tsp salt
• 1/2 tsp ground black pepper
• Grated Romano cheese