roast beef po boy recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun an
Featured Post, New Orleans Restaurants, Sandwiches, Uncategorized July 25, 2017 Danno Leave a comment by I’ve said it before and I’ll say it again…the first
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Ingredients
- 3 1/2 to 4 lb. Beef Chuck Roast
- Penzey's Mural of Flavor Seasoning (not authentic but I like the dimension of flavor it adds)
- Kosher Salt
- Coarse Black Pepper
- Garlic Powder
- Onion Powder
- 2 Tbsp Vegetable Oil
- 1 Medium Spanish Onion, rough chopped
- 1 Carrot, rough chopped
- 1 Celery Rib, rough chopped
- 3 toes Garlic, chopped
- 2 Bay leaves
- 1 bunch Fresh Thyme
- 12 oz. Beef Stock or canned low sodium Beef Broth
- 1 – 10 1/2 oz. can of Campbell's Cream of Mushroom Soup
- 1 Tbsp Kitchen Bouquet
- 1 Loaf New Orleans Style French Bread (Crispy Crust, soft center)
- 2 Cups Shredded Lettuce
- 2 Beefsteak Tomatoes, sliced
- 2 Dill Pickles, sliced
- Good quality Mayonaise, Blue Plate if you can get it or Hellman's
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